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Steak Fajitas With Roquefort

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1185
Energy (kCal)1182.6251
Carbohydrates (g)35.6648
Protein (g)117.3336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 48 inches - - - -
    cooking oil 3 tablespoons - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    green bell pepper 2 sliced 504.3345 0.0 112.2003 2.8333
    salt 1 teaspoon - - - -
    1 1/4 lb cut 504.3345 0.0 112.2003 2.8333
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    roquefort cheese 1/4 lb crumbled 548.8474 5.4091 1.5536 57.9465

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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