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Carrot Jalapeno Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.3076
Energy (kCal)2312.88
Carbohydrates (g)110.8864
Protein (g)11.9092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 12 peeled sliced 354.24 82.7712 8.0352 2.0736
    ice cube - - - -
    jalapeno pepper 1 jar pickled sliced - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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