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Carrot Jalapeno Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9092
Energy (kCal)2312.88
Carbohydrates (g)110.8864
Total fats (g)206.3076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place carrots in large bowl and cover with hot (140 to 160 degree) water and let stand about 30 minutes. | 2. Drain and plunge into cold water; add about a dozen ice cubes, and let stand 15 to 20 minutes. | 3. Combine jalapenos with onions, oil,vinegar, and salt. | 4. Drain carrots well and add to pepper mixture. | 5. Cover and refrigerate at least 6 to 8 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 12 peeled sliced 354.24 82.7712 8.0352 2.0736
    ice cube - - - -
    jalapeno pepper 1 jar pickled sliced - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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