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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let beans soak overnight in plenty of water. | 2. Put soaked beans, 1 small chopped onion and 2 cloves garlic (sliced) into a large pot with enough water to cover everything. | 3. Bring to boil and cook until the beans are just opened and soft (about 1 1/2 to 2 hours). May need to add water occasionally. | 4. In a large pan, fry the chorizo for about 8 minutes. | 5. Add the large chopped onion and the 4 chopped tomatoes and cook for a few minutes. | 6. Add the chopped chili peppers and salt (to taste) and cook until well done. | 7. Mix the beans with the meat mixture and put in a covered pot with about 1 cup water (more if you like it thinner) and simmer an hour or more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1	lb		-	-	-	-
water				-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		sliced	-	-	-	-
chorizo sausage	2	lbs		4127.7694	16.874000000000002	218.6357	347.1862
onion	1		chopped	60.0	14.01	1.65	0.15
tomato	4		chopped	88.56	19.1388	4.3296	0.9840000000000001
chili pepper	2		chopped	2.5	0.5913	0.125	0.0125
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.