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Skirt Steak Fajitas With Lime and Black Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.727
Energy (kCal)496.0075
Carbohydrates (g)46.7147
Protein (g)6.1588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled cut 120.0 28.02 3.3 0.3
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    balsamic vinegar 2 1/2 teaspoons 11.66 2.2565 0.0649 0.0
    salt 1 1/2 1/2 - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    skirt steak crosswise 2 halved - - - -
    black pepper 2 1/2 teaspoons coarse ground 14.4325 3.6771 0.5974 0.1874
    avocado 2 peeled sliced - - - -
    tomato 1 cut 32.76 7.0798 1.6016 0.364
    flour tortilla 18 - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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