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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare grill for cooking. | 2. Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions, turning occasionally, until tender, 16 to 20 minutes. Transfer to a cutting board. When just cool enough to handle, cut onions into 1-inch pieces and toss with vinegar and 1/2 teaspoon salt. | 3. While onions are grilling, stir together lime juice and remaining teaspoon salt and 2 tablespoons oil in a shallow dish, then add steak and marinate at room temperature, turning once, 10 minutes. | 4. Pat steak dry, then rub with pepper. Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare. | 5. Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices. | 6. While steak is standing, toast tortillas directly on grill rack, turning once, until puffed slightly and browned in spots, about 1 minute total. | 7. Serve steak, onions, cilantro,tomato, avocado and salsa all wrapped in tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		peeled cut	120.0	28.02	3.3	0.3
olive oil	2 1/2	tablespoons		298.35	0.0	0.0	33.75
balsamic vinegar	2 1/2	teaspoons		11.66	2.2565	0.0649	0.0
salt	1 1/2	1/2		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
skirt steak crosswise	2	halved		-	-	-	-
black pepper	2 1/2	teaspoons	coarse ground	14.4325	3.6771	0.5974	0.1874
avocado	2		peeled sliced	-	-	-	-
tomato	1		cut	32.76	7.0798	1.6016	0.364
flour tortilla	18			-	-	-	-
cilantro leaf	1	cup		3.68	0.5872	0.3408	0.0832
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.