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My Restaurant-Style Salsa-Large Batch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6755
Energy (kCal)671.1374
Carbohydrates (g)36.2992
Protein (g)119.4235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    rotel tomato chilies 20 ounces 504.3333 0.0 112.2 2.8333
    green onion 1 bunch trimmed cut - - - -
    cilantro 1 bunch - - - -
    garlic clove 3 chopped 504.3333 0.0 112.2 2.8333
    jalapeno 1 stemmed chopped 1.6312 0.3656 0.0512 0.0208
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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