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Vegetarian Jamaican Jerk Burrito

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9452
Energy (kCal)2817.0211
Carbohydrates (g)528.7175
Protein (g)98.8377
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jamaican jerk marinade 3/4 cup divided - - - -
    lime juice 5 tablespoons divided 18.9062 6.3676 0.3176 0.0529
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    extra tofu 2 cups pressed cubed firm - - - -
    cooking spray - - - -
    jicama 2 cups diced 91.2 21.168000000000003 1.7280000000000002 0.21600000000000003
    pineapple 1 cup diced 82.5 21.648000000000003 0.8909999999999999 0.198
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    flour tortilla 8 low fat - - - -
    monterey jack cheese 1/2 cup shredded - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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