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Jerk Seasoning

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8892
Energy (kCal)268.886
Carbohydrates (g)8.549
Protein (g)1.1486
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    thyme 2 1/2 teaspoons 2.02 0.489 0.1112 0.0336
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1/2 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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