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Veggie Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1974
Energy (kCal)184.5408
Carbohydrates (g)34.2631
Protein (g)15.5331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 chopped - - - -
    zucchini 1/2 chopped 16.66 3.0478 1.1858 0.3136
    yellow squash 1/2 chopped - - - -
    turmeric 1/8 teaspoon 1.17 0.2518 0.0363 0.0122
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1 teaspoon - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    mozzarella cheese 6 slices - - - -
    tortilla 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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