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Shrimp Cocktail Yucatan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)897.8561
Energy (kCal)4586.6808
Carbohydrates (g)23.1037
Total fats (g)76.7091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ketchup, lime juice and olive oil. | 2. Add the salt, black pepper, pico de gallo, avocado and the shrimp. | 3. Stir gently to combine. Spoon into two chilled cocktail glasses or beer schooners. | 4. Garnish with cilantro sprig and serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/2 cup 4034.6758 0.0 897.602 22.6667
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    pico de gallo 3/4 cup chilled 59.52 18.0096 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    avocado 1/2 cut - - - -
    jumbo shrimp 10 shelled deveined chilled 4034.6758 0.0 897.602 22.6667
    cilantro stem 2 4034.6758 0.0 897.602 22.6667
    tortilla chip chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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