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Xochipilli's Enchiladas De Marisco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5182
Energy (kCal)1533.3423
Carbohydrates (g)81.2615
Protein (g)104.711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    crabmeat 1/2 lb 219.8672 0.0 43.8601 3.4907
    shrimp 1/4 lb deveined chopped 80.4668 1.0313 15.4247 1.1447
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    flour tortilla 6 - - - -
    half 1 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    olive 1 can sliced - - - -
    avocado 1 sliced - - - -
    lime 1 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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