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Mexican Queso Relleno Stuffed Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)928.8591
Energy (kCal)11346.5823
Carbohydrates (g)112.9217
Protein (g)635.2889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edam cheese 4 lbs 6477.4227 25.945999999999998 453.4196 504.4043
    egg 6 429.0 2.16 37.68 28.53
    pork 2 lb ground lean 3411.072 0.0 126.1915 318.155
    salt - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 seeded chopped canned - - - -
    garlic clove 2 chopped - - - -
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    pepper ground - - - -
    green olive 1/4 cup pitted - - - -
    raisin 1/4 cup seedless 124.575 32.802 1.3984 0.1898
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    sherry 1/4 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons - - - -
    pork stock reserved - - - -
    saffron 1/8 teaspoon powdered ground 0.2712 0.0572 0.01 0.0051
    red bell pepper 1 seeded chopped canned chopped - - - -
    salt ground - - - -
    green olive 1/4 cup pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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