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Pulled Pork Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6267
Energy (kCal)857.199
Carbohydrates (g)55.0488
Protein (g)95.4869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 3 -4 0.0 0.0 0.0 0.0
    chicken broth 8 cups canned 624.96 15.12 89.1072 20.9664
    water - - - -
    garlic 2 heads cut - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    chipotle powder 2 tablespoons 0.0 0.0 0.0 0.0
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    salt 2 tablespoons - - - -
    flour tortilla 8 -10 pound filled 0.0 0.0 0.0 0.0
    red enchilada sauce 2 cans used 169.8 27.5642 3.5092 5.1506
    cilantro - - - -
    green onion - - - -
    cream sour - - - -
    queso fresco crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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