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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Jamaican

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans. | 2. Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. | 4. When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
batter				-	-	-	-
purpose flour	3 1/4	cups		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
salt	1	pinch		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1	cup		148.84	11.6632	7.686	7.9788
brown sugar	1 3/4	cups		1463.0	377.6465	0.462	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
browning sauce	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
raisin	1	cup		498.3	131.208	5.5935	0.759
glaze				-	-	-	-
brown sugar	1/2	cup		1463.0	377.6465	0.462	0.0
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.