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Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.77
Energy (kCal)28.0
Carbohydrates (g)6.538
Total fats (g)0.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste. | 2. In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl. | 3. Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well. | 4. Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas. | 5. Makes about 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 chopped - - - -
    salt 1 1/2 1/2 coarse - - - -
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    serrano pepper 2 -3 stemmed chopped 0.0 0.0 0.0 0.0
    tomatillo 6 -8 pound rinsed cut 0.0 0.0 0.0 0.0
    ha avocado 1 ripe - - - -
    cilantro 12 -15 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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