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Roasted Pork Tamales With Salsa Verde Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)503.7026
Energy (kCal)6379.5138
Carbohydrates (g)304.0191
Protein (g)207.7686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable shortening 5 1/3 tablespoons 614.4 0.0 0.0 68.2667
    butter 5 1/3 tablespoons 456.0 20.951999999999998 14.248 38.4
    corn husk 12 - - - -
    pork 2 boneless 3411.072 0.0 126.1915 318.155
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomatillo 10 1451.4973 264.8983 43.5449 46.2665
    onion 1 peeled quartered 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 - - - -
    jalapeno serrano pepper 2 - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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