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Smokey Chili Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)222.6006
Energy (kCal)2378.0082
Carbohydrates (g)29.6121
Total fats (g)146.199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Worcestershire sauce, chilies, garlic, chili powder, paprika, cumin, pepper, onion powder and salt in large bowl. Add beef; combine until incorporated. Form into 6 (4-inch) patties 1-inch thick. | 2. Heat grill. Grill burgers, covered, over medium heat or coals 9 to 11 minutes or until thoroughly cooked and no longer pink in center, turning once. Top with cheese; grill 30 to 60 seconds or until cheese is melted. During last 1 to 2 minutes of grilling, grill buns, cut-side down. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    worcestershire sauce 6 tablespoons 79.56 19.8492 0.0 0.0
    chipotle chile adobo 2 minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ancho chile powder 1 tablespoon dried - - - -
    paprika 2 1/4 1/4 smoked 14.5935 2.7939999999999996 0.7317 0.6671
    cumin 2 1/4 teaspoons ground 17.7188 2.0903 0.8415 1.0523
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion powder 3/4 teaspoon 6.138 1.4242 0.1874 0.0187
    salt - - - -
    beef 2 1/2 ground 2245.2849 0.0 220.2194 144.3559
    monterey jack pepper cheese 6 slices - - - -
    hamburger bun 6 toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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