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Caribbean Jerk Pork Chops

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.6555
Energy (kCal)5134.7382
Carbohydrates (g)1019.4279
Protein (g)162.1266
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    salt 3/4 teaspoon - - - -
    allspice 3/4 teaspoon ground 3.7478 1.0277 0.0868 0.1238
    cinnamon 3/4 teaspoon ground - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    thyme 1/2 teaspoon crushed 0.40399999999999997 0.0978 0.0222 0.0067
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    pork chop 6 lean 4926.019 997.1787 160.844 32.1144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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