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Empanada Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.497
Energy (kCal)2060.052
Carbohydrates (g)123.834
Protein (g)136.1872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    water 3 ounces 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    shortening 453.05 0.0 0.0 51.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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