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Tinga (Mexican Dish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2
Energy (kCal)234.464
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken pork butt 2 cups cooked cooked - - - -
    chipotle chile adobo 2 canned - - - -
    onion 1 chopped 0.0 0.0 0.0 0.0
    tomato drained chopped - - - -
    garlic clove 2 - - - -
    chicken bouillon cube 1 - - - -
    salt 1 teaspoon - - - -
    onion 5 -6 sliced 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cream sour - - - -
    iceberg lettuce shredded - - - -
    parmesan cheese grated - - - -
    tostada - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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