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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. COMBINE flour, salt and baking powder in medium bowl. Stir in water, milk and 1 1/2 teaspoons oil until a ball of dough forms. Knead dough on a lightly floured surface 3 minutes. Cover and let rest 15 minutes. | 2. DIVIDE sopaipilla dough into four portions; roll each into a 6 to 7-inch circle. | 3. HEAT 1/4 cup oil to 375ºF degrees in a deep fryer or deep skillet. Fry each circle, one at a time, 2 to 3 minutes on each side or until golden brown. Drain on paper towels. | 4. COMBINE chicken, chili powder, cinnamon, oregano, thyme, cloves, salt and vinegar in medium bowl; mix well. Set aside. | 5. BOIL diced potato in lightly salted water until tender; drain, set aside. Heat 2 tablespoons oil in medium skillet over medium-high heat. Add ground chicken mixture; sauté, stirring frequently to break up pieces, until almost cooked through. | 6. ADD boiled diced potato, diced onion and remaining 1 tablespoon oil; continue to sauté until potatoes begin to brown. | 7. CUT a slit on one side of each sopaipilla; fill with 1/4 of the chicken mixture. Sprinkle tops with additional cheese. Serve with prepared salsa verde. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1/4	cup	evaporated	138.0	3.324	1.374	14.304
vegetable oil	1 1/2	1/2		175.84799999999998	0.0	0.0	20.4
vegetable oil	1/4	cup		175.84799999999998	0.0	0.0	20.4
chicken breast	1	lb	ground	780.1798	0.0	94.5741	41.9573
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
cinnamon	1	teaspoon	ground	-	-	-	-
oregano	1/2	teaspoon	ground	1.325	0.3446	0.045	0.0214
thyme	1/2	teaspoon	ground	1.38	0.3197	0.0456	0.0371
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
salt	1/4	teaspoon		-	-	-	-
apple cider vinegar	2	tablespoons		-	-	-	-
potato	2	cups	peeled diced	231.0	52.47	6.15	0.27
vegetable oil	3	tablespoons	divided	175.84799999999998	0.0	0.0	20.4
onion	1	cup	diced	64.0	14.944	1.76	0.16
cheddar cheese	1/2	cup	shredded	-	-	-	-
salsa verde				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.