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America's Test Kitchen Spicy Mexican Shredded Pork Tostadas - Ti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.2747
Energy (kCal)2544.3102
Carbohydrates (g)20.8926
Protein (g)181.9854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 lbs boneless trimmed cut 806.9352 0.0 179.5204 4.5333
    onion 2 quartered chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 5 peeled smashed minced 806.9352 0.0 179.5204 4.5333
    thyme 4 sprigs - - - -
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    tomato sauce 1 can - - - -
    chipotle powder 1 tablespoon 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    corn tortilla 12 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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