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Daniel's Restaurant Style Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3408
Energy (kCal)65.3315
Carbohydrates (g)14.4943
Total fats (g)0.5813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender or food processor and pulse/blend until combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced Roasted 62.068999999999996 13.7631 3.2384 0.5397
    rotel 1 can - - - -
    yellow onion 1/3 chopped - - - -
    garlic clove 2 chopped - - - -
    lime 1 1/2 Juiced - - - -
    jalapeno 2 chopped 3.2625 0.7312 0.1024 0.0416
    cilantro 1/2 bunch chopped - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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