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Jerk Marinade Seasoning Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4388
Energy (kCal)416.732
Carbohydrates (g)94.9112
Total fats (g)6.4382
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion powder 3 tablespoons 70.587 16.3778 2.1549 0.2153
    thyme 3 tablespoons 7.272 1.7604 0.4003 0.121
    allspice 3 tablespoons ground 47.34 12.9816 1.0962 1.5642
    black pepper 3 tablespoons cracked 51.957 13.2377 2.1507 0.6748
    turbinado sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    sea salt 1 1/2 tablespoons - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cinnamon 1 tablespoon ground - - - -
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    sage 1 tablespoon - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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