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Jerk Marinade Seasoning Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4382
Energy (kCal)416.732
Carbohydrates (g)94.9112
Protein (g)10.4388
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion powder 3 tablespoons 70.587 16.3778 2.1549 0.2153
    thyme 3 tablespoons 7.272 1.7604 0.4003 0.121
    allspice 3 tablespoons ground 47.34 12.9816 1.0962 1.5642
    black pepper 3 tablespoons cracked 51.957 13.2377 2.1507 0.6748
    turbinado sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    sea salt 1 1/2 tablespoons - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cinnamon 1 tablespoon ground - - - -
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    sage 1 tablespoon - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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