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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together masa harina, salt, and 1 1/4 cups water until dough forms. Let it sit for 5 minutes, then divide into six 2" balls. Flatten each ball into a 1/4" thick disc, and set aside. | 2. Heat chiles in a skillet, and cook until lightly toasted, about 3 minutes. Reduce heat to medium. | 3. Quickly place chiles in blender, with garlic and 1/2 cup water and puree. | 4. Return to skillet, add eggs and cook, stirring often. Set aside. | 5. Heat 12" cast iron skillet, and cook masa discs, flipping once, until golden on both sides, about 2 minutes per side. | 6. Immediately remove to a cutting board, and cut horizontally halfway through each disc. Stuff with egg mixture, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
masa harina	2	cups		827.64	174.6252	19.2888	8.4132
salt	1	teaspoon		-	-	-	-
water	1 1/4	1/4		0.0	0.0	0.0	0.0
new mexico chile	2			-	-	-	-
garlic clove	2			-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.