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Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2536
Energy (kCal)555.9054
Carbohydrates (g)19.9296
Protein (g)2.719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup divided 469.79 0.0 0.0 54.5
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    sauce 1 dash - - - -
    salt - - - -
    black pepper ground - - - -
    meat chicken breast shrimp 1 1/2 1/2 boneless skinless peeled deveined - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    flour tortilla 8 - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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