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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the marinade, add sliced steak and toss to coat. | 2. Refrigerate in an airtight container for up to 24 hours, tossing occasionally. | 3. For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days). | 4. Remove steak from marinade and blot dry, then discard remaining marinade. | 5. In a skillet, warm the oil over medium heat. | 6. Add steak and onions, cooking until steak is well browned. | 7. Add bell peppers and continue to cook another 2 minutes. | 8. Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/4	cup		234.46400000000003	0.0	0.0	27.2
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cumin powder	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
ginger	1/4	teaspoon	powdered	0.4	0.0888	0.0091	0.0038
steak	1 1/2		sliced	836.4019	0.0	147.1523	23.0521
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
bell pepper	2		sliced	59.6	13.8272	2.5628	0.5066
onion	1		sliced	60.0	14.01	1.65	0.15
flour tortilla	8		warmed	-	-	-	-
mango	1		cubed	-	-	-	-
tomato	3		diced	66.42	14.3541	3.2472	0.738
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
jalapeno pepper	1		diced	-	-	-	-
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.