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Crockpot Mexican Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2979
Energy (kCal)1329.8867
Carbohydrates (g)110.8013
Total fats (g)81.625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put some salsa on the bottom of the crockpot, put 2 chicken breasts down and sprinkle the taco seasoning on them (repeat for the rest of the layers of chicken). Soften the cream cheese and stir it with the remaining salsa and pour over the chicken. Then put the Chili beans on top. | 2. Cook on LOW for 8 hours or cook on HIGH for 3-4 hours. You can stir as you like. Serve over rice (or just eat as is if you can't do carbs). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 5 boneless skinless boneless - - - -
    cream cheese 8 ounces fat free 669.06 7.938 16.1028 64.8648
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    taco seasoning 1 ounce 91.2854 16.4427 1.2757 0.0
    chili bean 15 ounces 437.9997 56.3021 26.0248 15.9891
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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