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Sweet 'n' Savory Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)309.1054
Energy (kCal)4261.2385
Carbohydrates (g)48.5502
Protein (g)310.5619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can undrained 62.068999999999996 13.7631 3.2384 0.5397
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 - - - -
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    salt 1 1/4 1/4 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    vegetable oil 4 1/2 teaspoons 175.84799999999998 0.0 0.0 20.4
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    flour tortilla 12 - - - -
    colby cheese 3/4 cup shredded 390.06 2.5443 23.5224 31.7889
    monterey jack cheese 1/2 cup shredded - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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