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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind spices from A) in a grinder designated for kitchen spices to fine powder (you don't want to use it for coffee beans). | 2. Stem and seed 2 habanero chiles (if you like it super hot, you can leave a few seeds in) and roughly chop. | 3. Combine ground spices, liquids from B, chopped habanero chiles and puree. | 4. Combine juice from 5 lemons and tequila into the mixture from (3). | 5. Cut pork butt into 2-inch cubes, put them in a large ziplock bag and pour in the marinade from (4). Marinade for at least an hour, but not overnight. (Acidity from lemon and vinegar will cook the meat and toughen it if marinaded for too long). | 6. Line a 9 x 13 baking pan with banana leaves, add the pork, and fold the banana leaves over to cover. Cover the pan with aluminum foil tightly so steam won't come out. | 7. Bake under 350°F for 4 hours. Rest for half an hour and serve with rice or tortilla. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt	5	lb		2017.3379	0.0	448.801	11.3334
annatto seed	5	tablespoons		2017.3379	0.0	448.801	11.3334
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
peppercorn	1	tablespoon		75.57600000000001	0.469	0.1608	8.2276
allspice	8		seed	39.976	10.9622	0.9257	1.3209
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
habanero pepper	2			2017.3379	0.0	448.801	11.3334
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
salt	2	tablespoons		-	-	-	-
garlic clove	8			2017.3379	0.0	448.801	11.3334
tequila	1	dash		-	-	-	-
lemon	5			6.4042	2.0582	0.2429	0.0662
banana leaf				2017.3379	0.0	448.801	11.3334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.