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Puerco Pibil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2679
Energy (kCal)2219.0851
Carbohydrates (g)28.9435
Protein (g)451.8091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 5 lb 2017.3379 0.0 448.801 11.3334
    annatto seed 5 tablespoons 2017.3379 0.0 448.801 11.3334
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    allspice 8 seed 39.976 10.9622 0.9257 1.3209
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    habanero pepper 2 2017.3379 0.0 448.801 11.3334
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt 2 tablespoons - - - -
    garlic clove 8 2017.3379 0.0 448.801 11.3334
    tequila 1 dash - - - -
    lemon 5 6.4042 2.0582 0.2429 0.0662
    banana leaf 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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