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Ceviche Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.5148
Energy (kCal)1369.7055
Carbohydrates (g)99.3651
Protein (g)64.2246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 1 lb 1061.4074 78.9705 62.369 55.1569
    lime juice 3/4 cup squeezed strained 45.375 15.2823 0.7623 0.1271
    salt 1 1/2 1/2 - - - -
    oregano 1/2 teaspoon crumbled dried 1.325 0.3446 0.045 0.0214
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    flat leaf parsley 1 cup - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    mint leaf 15 - - - -
    jalapeno 1 sliced 1.6312 0.3656 0.0512 0.0208
    garlic clove 1 sliced - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    green manzanilla olive 20 pitted halved - - - -
    white onion 1/2 ounces 5.6699 1.3239 0.1559 0.0142
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 1 45.375 15.2823 0.7623 0.1271
    salt - - - -
    avocado 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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