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Roasted Jalapeno Pepper Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1988
Energy (kCal)34.3766
Carbohydrates (g)8.158
Protein (g)1.022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 3 4.8938 1.0969 0.1536 0.0624
    rom tomato 5 chopped - - - -
    red onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cilantro 4 -5 chopped 0.0 0.0 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    salt 1 teaspoon - - - -
    extra virgin olive oil 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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