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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the filling: Heat the oil in a large skillet over medium high heat and cook the sliced onion, stirring often, until rich golden brown. | 2. Add the garlic to the pan and cook for 2-3 minutes more. | 3. Dice and add the carrots, and continue cooking, adding a touch of water or stock as need. | 4. Add huitlacoche and mushrooms to the pan and cook for an additional five minutes or until mixture is relatively dry. | 5. For the sauce: Place the beans in a medium sauce pan with the oil, garlic, epazote and enough water to triple the depth of the beans. | 6. Simmer over medium heat until the beans are completely tender. | 7. Season generously with salt and set aside to cool at least half an hour. | 8. Blend the cooked beans and their cooking liquid with the chipotles and strain into a medium sauce pan. | 9. Add more liquid while blending as necessary. | 10. Slowly reheat the sauce as it will stick, and season with salt if needed. | 11. To assemble: Heat both the filling and the sauce. | 12. Roll approximately two heaping tablespoons of the filling into each tortilla and place on plates to serve. | 13. Coat the tortillas completely in the black bean sauce from end to end. | 14. Garnish the dish with a drizzling of the sour cream, a sprinkling of the cheese, and finish with radish slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil lard	1	tablespoon		115.2	0.0	0.0	12.8
white onion	1		peeled sliced	-	-	-	-
garlic	2	heads	peeled chopped	4.47	0.9918	0.1908	0.015
carrot	1/2		peeled diced	26.24	6.1312	0.5952	0.1536
huitlacoche	1	lb	sliced	403.4676	0.0	89.7602	2.2667
shiitake mushroom	1	lb	stemmed sliced	154.2216	30.799	10.1605	2.2226
black bean	1	lb		1546.7518	282.8605	97.9761	6.441
oil lard	1/4	cup		115.2	0.0	0.0	12.8
garlic	1		peeled minced	4.47	0.9918	0.1908	0.015
salt				-	-	-	-
chipotle pepper	3			403.4676	0.0	89.7602	2.2667
epazote	5 -6			0.0	0.0	0.0	0.0
tortilla	10 -12			-	-	-	-
cream			sour	-	-	-	-
queso fresco				-	-	-	-
radish		slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.