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Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8989
Energy (kCal)2250.351
Carbohydrates (g)320.7825
Protein (g)198.6828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil lard 1 tablespoon 115.2 0.0 0.0 12.8
    white onion 1 peeled sliced - - - -
    garlic 2 heads peeled chopped 4.47 0.9918 0.1908 0.015
    carrot 1/2 peeled diced 26.24 6.1312 0.5952 0.1536
    huitlacoche 1 lb sliced 403.4676 0.0 89.7602 2.2667
    shiitake mushroom 1 lb stemmed sliced 154.2216 30.799 10.1605 2.2226
    black bean 1 lb 1546.7518 282.8605 97.9761 6.441
    oil lard 1/4 cup 115.2 0.0 0.0 12.8
    garlic 1 peeled minced 4.47 0.9918 0.1908 0.015
    salt - - - -
    chipotle pepper 3 403.4676 0.0 89.7602 2.2667
    epazote 5 -6 0.0 0.0 0.0 0.0
    tortilla 10 -12 - - - -
    cream sour - - - -
    queso fresco - - - -
    radish slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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