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Turkey Albondigas Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.4693
Energy (kCal)2293.3544
Carbohydrates (g)34.4831
Protein (g)93.5303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 8 cloves peeled 35.76 7.9344 1.5264 0.12
    cilantro 2 bunches used - - - -
    salt 1 tablespoon - - - -
    pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 2/3 cup - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    leek 1 trimmed washed julienned - - - -
    carrot 4 peeled diced 100.04 23.3752 2.2692 0.5856
    white cabbage 1/4 cored sliced - - - -
    jalapeno chile 1 -2 stemmed seeded diced - - - -
    rom tomato 3 cored seeded diced - - - -
    chicken stock 2 1/2 quarts - - - -
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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