Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Spray a 9” pan (I use glass) with cooking spray and press the Simply Potatoes Shredded Hash Browns into the bottom and half way up the sides. | 3. Add chorizo, green onion & tomato on top of potatoes. | 4. In a bowl whisk together eggs, cumin, cilantro and add salt and pepper to taste. Add about 1/4 cup of the shredded cheese to egg mixture and pour on top of potatoes & vegetables. | 5. Bake for 20 minutes, then add remaining cheese to top of casserole and bake an additional 20 minutes or until eggs are set. | 6. Serve with a side of sour cream and Texas toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato reg	3	cups	Shredded	100.8667	0.0	22.44	0.5667
chorizo sausage	4	ounces	browned drained	100.8667	0.0	22.44	0.5667
egg	6			429.0	2.16	37.68	28.53
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
tomato	1		seeded chopped	40.2099	8.6898	1.9658	0.4468
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt				-	-	-	-
pepper				-	-	-	-
cheddar cheese	1	cup	shredded divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.