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Spicy Tex-Mex Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)953.5363
Energy (kCal)70086.9283
Carbohydrates (g)1625.451
Total fats (g)6811.2856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and grate the onion, peel and crush the garlic, deseed and chop the red capsicum, drain and chop the beans; in a bowl, mix together the beans, onion, garlic, red capsicum, chillies, beef, seasoning and half the coriander, until they are well-combined. | 2. Divide the beef mixture into 32 pieces, then roll them into balls; place the balls on a baking sheet and chill for 30 minutes. | 3. Meanwhile, halve the avocados and remove the stones, peel and chop the flesh and put in a bowl; stir in the chilli sauce, lemon juice and the remaining coriander. | 4. Heat the oil in a pan, fry the meatballs in batches for 6 minutes, turning occasionally, until cooked and tender. | 5. Lightly toast the pita breads and split open, fill with mixed salad leaves and meatballs, spoon over the avocado mixture and sour cream and serve immediately. | 6. Chef's Tip: These meatballs can be placed uncooked between layers of greaseproof paper and frozen for up to a month. Thaw at room temperature before frying. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 - - - -
    red capsicum 1/2 - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    chile 1 teaspoon minced 6.045 1.2454 0.1254 0.0604
    beef 500 g ground 990.0 0.0 97.1 63.65
    salt - - - -
    black pepper ground - - - -
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    avocado 2 - - - -
    chili sauce 1 teaspoon sweet 5.2325 1.1256 0.1422 0.0171
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pita bread 8 - - - -
    salad green 100 g mixed 427.0 7.36 1.9 43.33
    cream 150 sour 68310.0 1597.35 841.8 6675.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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