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Bacon and Chipotle Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.291
Energy (kCal)1369.526
Carbohydrates (g)12.907
Total fats (g)133.7616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. | 2. Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool. | 3. Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well. | 4. Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat. | 5. Season to taste with salt. | 6. Cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 peeled cut - - - -
    salt - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    tabasco brand chipolte pepper sauce 2 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    bacon 3 slices cooked crumbled 350.28 1.0752 10.6008 33.3396
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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