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Mexican Chocolate and Dulce De Leche Crepes Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)299.0307
Energy (kCal)5004.861
Carbohydrates (g)443.727
Protein (g)136.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    salt 1 pinch - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    milk 2 tablespoons 372.1 29.158 19.215 19.947
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 6 beaten 429.0 2.16 37.68 28.53
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    heavy cream 1 1/8 1/8 459.0 3.699 3.8339999999999996 48.708
    chocolate 10 ounces bittersweet chopped 1695.33 130.1265 22.0846 120.85600000000001
    cinnamon 1 teaspoon - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    dulce de leche 1 1/2 1/2 1436.4 252.396 31.1904 33.516
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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