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Gorditas con Carne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.966
Energy (kCal)1668.4923
Carbohydrates (g)41.4612
Protein (g)218.6713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck steak 1 1/4 boneless cut 906.6687 0.0 120.7569 46.9768
    white onion 3 diced 84.0 19.614 2.31 0.21
    garlic 4 cloves peeled chopped 17.88 3.9672 0.7632 0.06
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    tomato juice 1 can drained chopped 61.934 12.8604 3.0967 1.0565
    jalapeno 1 -2 stemmed seeded chopped 0.0 0.0 0.0 0.0
    salt - - - -
    masa harina flour 1 lb smooth-ground 403.4676 0.0 89.7602 2.2667
    purpose flour 1/3 cup 403.4676 0.0 89.7602 2.2667
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    monterey jack cheese 1/3 cup grated 403.4676 0.0 89.7602 2.2667
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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