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Chi-Chi's Mexican Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.2693
Energy (kCal)1105.7731
Carbohydrates (g)34.2799
Total fats (g)72.0101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool. | 3. Rub each tortilla on each side with a bit of vegetable oil. | 4. Place tortillas on a baking sheet and bake for 4 minutes. | 5. Remove from oven, and top with the seasoned beef, veggies, then the cheese. | 6. Bake for 10 minutes, or until the cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    water 1/2 cup 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    flour tortilla 4 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    black olive 6 ounces chopped 151.3 0.0 33.66 0.85
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0
    green chilies 6 ounces chopped drained 68.0388 16.0912 3.4019 0.3402
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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