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Taco Soup V

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4919
Energy (kCal)2635.343
Carbohydrates (g)298.8679
Protein (g)305.7901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped 64.0 14.944 1.76 0.16
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pinto bean 1 can drained rinsed - - - -
    lima bean 1 can drained rinsed 264.2879 47.1742 15.9976 2.0114
    taco seasoning 1 package - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ranch dressing mix 1 package - - - -
    hominy 1 can drained 178.1109 35.2759 3.6612 2.1769
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    red kidney bean 1 can drained rinsed 910.3448 164.9655 67.2276 0.6897
    cheddar cheese shredded - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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