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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat. | 2. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. | 3. Reduce heat, and simmer for 30 minutes. | 4. Top with shredded cheese, and serve with chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
onion	1		chopped	64.0	14.944	1.76	0.16
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
pinto bean	1	can	drained rinsed	-	-	-	-
lima bean	1	can	drained rinsed	264.2879	47.1742	15.9976	2.0114
taco seasoning	1	package		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
ranch dressing mix	1	package		-	-	-	-
hominy	1	can	drained	178.1109	35.2759	3.6612	2.1769
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
red kidney bean	1	can	drained rinsed	910.3448	164.9655	67.2276	0.6897
cheddar cheese			shredded	-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.