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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Quick fry tortillas in oil for 2 to 3 seconds on each side; drain. | 2. Line the bottom of a 9-inch square baking pan with 3 tortillas, then start layering sauce, creme cheese, and all of the ingredients. The top will only have sauce, cream and cheese. | 3. The ingredients from the refried beans down are all suggestions. You can put in any combination you like of the meats, depending on what you have on hand. | 4. Bake in the oven for about 30 minutes at 350°. | 5. Garnish with onions, cilantro and avocado. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla	12			-	-	-	-
salsa	2	cups		150.8	34.528	7.904	0.884
poblano chile	2 -3		roasted peeled seeded deveined sliced	-	-	-	-
bean	2	cups	refried	106.72	15.088	15.456	1.84
cream	1 1/2	cups	sour	683.1	15.9735	8.418	66.7575
cheese	1 1/2	cups	shredded	714.825	4.7385	43.335	58.1985
ham	1 1/2	cups		-	-	-	-
chicken	1 1/2	cups	shredded	-	-	-	-
chorizo sausage	1 1/2	cups		-	-	-	-
pork	1 1/2	cups	shredded	-	-	-	-
beef	1 1/2	cups	shredded	-	-	-	-
fish	1 1/2	1/2		890.802	0.0	138.3803	32.9121
avocado				-	-	-	-
cilantro				-	-	-	-
green onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.