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Southwestern-Style Shrimp Taco Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.753
Energy (kCal)1554.8148
Carbohydrates (g)254.1132
Protein (g)73.9605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    maple syrup 2 teaspoons 34.6667 8.9387 0.0053 0.008
    chipotle hot sauce 2 teaspoons - - - -
    shrimp 3/4 peeled - - - -
    corn 2 shucked 249.4 54.23 9.482999999999999 3.915
    cooking spray - - - -
    romaine lettuce 1 washed 7.99 1.5463 0.5781 0.141
    green onion 1 bunch chopped - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    plum tomato 3 chopped - - - -
    avocado 1 peeled diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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