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Hot Chile Cheese Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.3011
Energy (kCal)1989.4395
Carbohydrates (g)222.9195
Protein (g)45.0385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    black olive 1 can sliced drained - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    jalapeno pepper 1 seeded deveined chopped 1.6312 0.3656 0.0512 0.0208
    pimiento 1 jar chopped drained - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    monterey jack cheese 1 cup shredded shredded - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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