RecipeDB

Cooking in progress....

Spicy Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2769
Energy (kCal)288.0257
Carbohydrates (g)61.1347
Total fats (g)0.8602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt. | 2. Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often. | 3. Serve warm or cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili sauce 1 cup bottled 251.16 54.0267 6.825 0.8190000000000001
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    garlic clove 1 crushed - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    pepper sauce 1/4 teaspoon bottled - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition