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Galletas Elena (Mexican Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4631
Energy (kCal)1398.855
Carbohydrates (g)168.8246
Total fats (g)71.1379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Beat the butter, sugar, egg yolks and vanilla extract together. | 3. Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough. | 4. Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings. | 5. Dip each ring in nonpareils. | 6. Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned. | 7. Cool before storing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/2 cups sifted - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    nonpareil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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