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Goya Corn Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4469
Energy (kCal)1476.54
Carbohydrates (g)275.1552
Total fats (g)32.577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 12-mold muffin tin or line with paper or foil liners. | 2. Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl. | 3. In a large mixing bowl, whisk the buttermilk, egg, and butter together. | 4. Combine the sifted dry ingredients into this mixture. | 5. Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 1/2 1/2 fine-ground 611.22 128.6124 15.1524 6.222
    purpose flour 3/4 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    double acting baking powder 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    buttermilk 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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