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New Mexico Style Red Chile Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0584
Energy (kCal)1.25
Carbohydrates (g)0.2753
Total fats (g)0.0138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring to boil chile pods, cook 2 miuntes, and simmer 3 minutes. | 2. Drain water and put in blender and add garlic,and salt. | 3. To that add 4 cups of water or to cover 2 inches above the pods. | 4. Blend for a full 2 1/2 minutes. | 5. Sift to remove the sauces. Will keep in refrigerater for 7 days. | 6. This is the recipe to start your Red Enchiladas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    garlic clove 3 - - - -
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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