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New Mexican Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5246
Energy (kCal)213.1352
Carbohydrates (g)30.4069
Total fats (g)0.1823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the tequila, sugar, triple sec, lime juice and cubes in the blender till it looks like a slushy. | 2. Cut a slit in each jalapeño. | 3. Pour the salt into a soup bowl. | 4. Dip the rim of the margarita glass in tequila and then in salt. | 5. Pile in the margarita slush. | 6. Slip a jalapeño onto each glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    triple sec 1 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lime juice 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    ice cube - - - -
    jalapeno 2 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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