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Ceviche Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.034
Energy (kCal)619.9606
Carbohydrates (g)29.737
Protein (g)67.6613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 3 -4 - - - -
    tomato 1 cup chopped seeded 41.4 9.18 2.16 0.36
    avocado 1 cup peeled diced 240.0 12.795 3.0 21.99
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shrimp 1 lb peeled cooked 321.8674 4.1253 61.6988 4.5787
    corn tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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