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Romaine Salad with Bacon and Hard-Boiled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6987
Energy (kCal)897.0015
Carbohydrates (g)10.5183
Protein (g)28.4608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    bacon 4 ounces cut 472.8695 1.4515 14.3108 45.0077
    romaine lettuce 1 trimmed cut 7.99 1.5463 0.5781 0.141
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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